Lunch Menu
WEEKDAY LUNCH MENU
11:30am to 3:00pm (Last Order 2:30pm)
River Prawn Tom Yum Pao Fan
Big Head River Prawn, Onion, Cherry Tomato, Egg, Tom Yum Broth simmered Thai Fluffy Rice.
$24
Mushroom Tom Yum Pao Fan
Mixed Mushroom, Onion, Cherry Tomato, Egg, Tom Yum Broth simmered Thai Fluffy Rice.
$16
Khao Soi (Chicken Curry Noodle)
Creamy Coconut Broth, Grilled Boneless Chicken Leg, Mee Pok Noodles, Crispy Noodles, Sliced Shallots, Pickled Mustard Greens, Lime Wedges.
$18
Khao Kluk Kapi (Shrimp Paste Fried Rice)
Wok Hei Shrimp Paste Fried Rice, Sliced Shallots, Japanese Cucumber, Long Beans, Grilled Green Mango, Sakura Ebi, Chilli Padi, Fish Sausage, Shredded Omelette, Lime Wedges, Seafood Sauce.
$16
Keng Som Barramundi
Grilled Barramundi, Keng Som Broth, Cabbage, Lotus Stem, Carrot, Baby Corn, Sweet Peas, Assorted Mushrooms, Coconut Stem, served with Jasmine Rice.
$18
Soy Brasied Pork Omu Rice
3 Hours Slow-Cooked Soy Pork, Omelette Rice, Carrot, Shallot, Spring Onion.
$14
Claypot Prawn Glass Noodle
Tiger Prawns, Glass Noodles, Streaky Bacon, Mushrooms, Ginger, Garlic, Coriander, Spring Onion.
$24
Claypot Mushroom Glass Noodle (V)
Assorted Mushrooms, Glass Noodles, Ginger, Garlic, Coriander, Spring Onion.
$18
For beverages and more, view our full menu as a PDF.